We are a drinks company born out of, and inspired by, our small urban vineyard on our allotment in central Bristol. We planted just 30 vines back in 2017 and during lockdown, while our first urban vintage was fermenting, much bigger ideas were brewing.
We are a collaborative English wine brand working with vineyards across England and Wales. The UK Wine industry is booming and we are on for the ride! This summer we have produced a fine rosé wine in collaboration with Off the Line Vineyard in Sussex which we've blended into rosé spritzer with Glastonbury Spring water and a raspberry shrub from the Bristol Syrup Company
Now we are launching a crowdfunding campaign to help us to produce 3 exciting new wines from this vintage; England’s first ever Orange Wine in a Can, a Pinot Noir and an Elderflower White Wine Spritzer.
Low Intervention Wines For the still wines we are working collaboration with low intervention Winemaker David Morris, formerly of Ancre Hill Biodynamic Vineyard in Monmouth.
For our Spritzers we continue to work with Off the Line Vineyard in Sussex. Our crowdfunder will be going live in the middle of English Wine Week (21st-27th June), on IndieGoGo.
Check out our Campaign page here